炒面砂锅
砂锅炒面面条是一顿比较简单的晚餐。 Made with 1/2 lb. ground beef, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 can whole kernel corn and 1 large can evaporated milk, this recipe delivers authentic, satisfying flavors.几代人都喜欢的经典食谱。
👨🍳 做法
将牛肉放入大煎锅中,沥干水分。
将所有其他成分添加到牛肉中。
Stir and pour in 2-quart dish to bake at 400° for 10 minutes, then turn oven down to 325° for about 30 minutes.
(不要煮太久,会变干的。)
🍷 完美搭配
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