Choux Glorieux
Choux Glorieux is an moderately easy dinner. Made with 1 medium cabbage, chopped fine, 3/4 stick margarine or butter, 1 onion, chopped fine, 1 can cream of mushroom soup and 1/2 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil cabbage until very tender in salted water.
Wilt onion in butter, then add cheese in chunks and allow to melt over low heat. When cheese is melted, add the soup and blend into the cheese mixture while still over low heat.
Add the cabbage and mix well. Season to taste.
Put into a 2-quart casserole; sprinkle top with bread crumbs and bake at 350Β° for 20 to 30 minutes or until hot and bubbly.
π· Perfect Pairings
Complete your meal with these
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