Chopstick Tuna Casserole

Chopstick Tuna Casserole

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Chopstick Tuna Casserole is an moderately easy dinner. Made with 1 can condensed cream of mushroom soup, 1/4 c. water, 1 (3 oz.) can (2 c.) chow mein noodles, 1 (6 1/2 oz.) can tuna and 1 c. sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Combine soup and water.

Add 1 cup noodles, the tuna, celery, cashews, onion and pepper; toss lightly.

Place in ungreased 10 x 6 x 1 1/2-inch baking dish.

Sprinkle remaining noodles on top. Bake in moderate 375Β° oven for 15 minutes or until thoroughly heated.

Garnish with drained mandarin orange sections.

Makes 4 or 5 servings.

If doubling the recipe, bake in 9 x 12-inch dish for 25 minutes.

🍷 Perfect Pairings

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