Chopstick Tuna
Chopstick Tuna is an moderately easy dinner. Made with 1 (10 1/2 oz.) can cream of mushroom soup, 2 c. chow mein noodles, 1 (6 1/2 to 7 oz.) can tuna, drained and flaked, 1 c. sliced celery and 1/2 c. toasted cashews, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine soup and 1/4 cup water.
Add 1 cup of chow mein noodles, dash of pepper and remaining ingredients.
Toss lightly. Turn into 10 x 6 x
1 1/2-inch baking dish.
Sprinkle remaining noodles on top.
Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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