Chopstick Tuna

Chopstick Tuna

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Chopstick Tuna is an moderately easy dinner. Made with 1 can cream of mushroom soup, 2 c. chow mein noodles, 1 c. celery, sliced, 1/2 c. toasted cashews and 1/4 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In a large skillet, melt 1 tablespoon margarine and add sliced celery and onion.

Saute until tender but not brown.

Combine the soup and water, mixing well.

Add this to skillet and stir.

Add drained tuna, cashews and 1 cup of chow mein noodles and toss lightly.

Put in ungreased casserole.

Put remaining 1 cup noodles on top.

Bake at 375Β° for 15 to 20 minutes.

Remove from oven and garnish with mandarin oranges.

🍷 Perfect Pairings

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