Chopstick Tuna
Chopstick Tuna is an moderately easy dinner you can prepare in about 1 hour 44 minutes. Made with (10 3/4 oz.) can mushroom soup, (7 or 9 oz.) can tuna, c. sliced celery, c. salted cashews and c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Combine undiluted soup and water.
Add cup of the noodles, tuna, celery, onions, cashews and mushrooms.
Toss lightly and spread in ungreased 6 x 10 1/2-inch baking dish. Sprinkle with remaining noodles and bake in preheated oven for 15 to 20 minutes or until heated at 375Β°.
π· Perfect Pairings
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