Chops for Hungry Chap
Chops For Hungry Chap is an moderately easy dinner. Made with 6 pork chops, 2/3 c. uncooked rice, 1 c. water, 2 tsp. salt and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim fat from chops.
Fry in a large skillet; add chops and brown very slowly on both sides.
Leave out.
Add water; sprinkle with salt and arrange chops over rice.
Sprinkle with remaining salt.
Add onion and tomatoes.
Spoon on corn; sprinkle with pepper.
Bring to a boil.
Turn heat down to low and cover and simmer 25 to 35 minutes or until rice is tender.
Add small amount of water if mixture cooks dry.
π· Perfect Pairings
Complete your meal with these
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