Chopped Chicken Livers
Chopped Chicken Livers is an easy dinner. Made with 1 lb. chicken livers, 2 eggs, 1 medium onion, 2 tbsp. chicken fat and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Boil livers about 15 to 20 minutes.
Boil eggs until hard-boiled.
Saute onion (sliced) until golden brown.
Skim fat and other residue from livers and rinse in hot water.
Peel and slice eggs.
π· Perfect Pairings
Complete your meal with these
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