Chop Suey Casserole
Chop Suey Casserole is an moderately easy dinner. Made with 1 to 1 1/2 lb. cubed browned pork, 1 onion, chopped, 1 c. chopped celery, 1/2 c. regular rice and 1 can condensed cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix together the pork, onion, celery, rice, mushroom and chicken soups, water, mushrooms and soy sauce (adding a bit more water if you use fresh instead of canned mushrooms with their juice).
Pour into a greased casserole dish.
Bake at 350Β° for 1 hour, covering the first 20 minutes.
Sprinkle 1/2 to 1 cup chow mein noodles over top for the last 20 minutes.
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