Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 1/2 lb. roast beef, cut up to size of a quarter, 1 lb. boneless pork, cut into small pieces, about 5 big onions, cut up very thinly, 2 whole stalks celery, sliced very thin and 1 large can bean sprouts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use barbecue sauce and a can of cola or any carbonated drink. Bake at 275Β° for 1 hour per pound of meat in 9 x 13-inch pan; cover with foil.
π· Perfect Pairings
Complete your meal with these
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