Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 lbs. cubed pork or 1 lb. pork and 1 lb. veal, 1 bunch celery heart, cut in 3/4-in chunks, 4 lg. onions, sliced in rings, 2 tbsp. molasses and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dip meat in flour, brown in large skillet in oil.
Add all ingredients but the bean sprouts and water chestnuts.
Simmer on low heat until done.
About 1 hour 15 minutes.
Add bean sprouts and chestnuts heat thoroughly.
Serve over rice or chop suey noodles or both.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment