Chop Suey
Chop Suey is an moderately easy dinner you can prepare in just 48 minutes. Made with . fresh meat, diced (chicken, beef, veal or pork), c. diced celery, c. chopped onions, . salt and . chop suey sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Into a hot skillet, place 3 tablespoon oil and bring to a boil. Fry meat until nearly done.
Stir in chop suey sauce, sprouts, celery, onions, salt and 1 cup water; cook for 15 minutes.
Make a thickening from flour and stir into mixture thoroughly for several minutes.
This may be prepared several hours before serving time. Open the can of noodles and heat in the oven for several minutes. Arrange the noodles on a large platter and place chop suey in center.
π· Perfect Pairings
Complete your meal with these
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