Chop Suey
Chop Suey is an moderately easy dinner. Made with 2 lb. choice steak, cubed, 3 stalks celery, chopped, 1/4 head large cabbage, chopped, 1/2 c. margarine and 1 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown steak in margarine in large skillet.
Add garlic salt. Cover and let simmer while preparing celery, onions and cabbage. Add to steak with Worcestershire sauce and bacon drippings.
Cook until tender, then add cooked rice.
If it seems dry, add water before adding rice so as to have some gravy.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment