Chop Suey
Chop Suey is an moderately easy dinner. Made with 1 lb. pork tenderloin or leftover pork, 1 bunch celery, 1 lb. onions, 1 can sprouts and la choy sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into small pieces; brown in frying pan.
Add a little water after browning for gravy.
In medium kettle, cut up celery and onions in small pieces.
Add juice from sprouts and 2 tablespoons molasses.
Cook this all together until vegetables are done.
Add sprouts; cook 3 minutes more, then thicken.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment