Chop Suey
Chop Suey is an moderately easy dinner you can prepare in just 58 minutes. Made with to 1 1/2 lb. stew meat, mushrooms, large can chop suey vegetables, medium onion and c. soy sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Brown meat and cook until tender, 2 to 2 1/2 hours.
Add mushroom and onions.
Cook until onions are done.
Add 6 to 8 cups water, soy sauce and vegetables.
Thicken with cornstarch in a mixture of 1/2 water and 1/2 soy sauce.
Serve over rice or noodles.
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