Chop Meat and Cheese Casserole
Chop Meat And Cheese Casserole is an moderately easy dinner. Made with 1 1/4 lb. ground beef, 1/2 c. chopped onion, 1 c. tomato sauce, 3 tsp. chili powder and 3/4 tsp. garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a pan, brown beef; drain.
Add onion, sauce, chili powder and garlic; simmer 5 to 10 minutes.
Separate biscuits; pat 5 on bottom of an ungreased casserole dish.
Combine 1/2 cup cheese, sour cream and egg.
Mix well.
Mix together meat and sour cream mixtures.
Pour on biscuits.
Arrange rest of biscuits on top. Sprinkle with remaining cheese.
Bake at 375Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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