Chop and Kraut Casserole
Chop And Kraut Casserole is an easy dinner. Made with 5 medium loin chops, 1 can sauerkraut, 5 medium white potatoes and salt and pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sprinkle salt and pepper on the loin pork chops.
Place chops on the bottom of the casserole dish.
Pour sauerkraut over the chops.
Place the sliced potatoes on top of the sauerkraut.
Cover the dish and bake at 400Β° for 50 minutes.
π· Perfect Pairings
Complete your meal with these
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