Cholesterol Free Pound Cake
Cholesterol Free Pound Cake is an moderately easy dinner. Made with 2 sticks margarine (cholesterol free), 1/3 c. crisco, 3 c. sugar, 1 carton egg beaters (equivalent to 4 eggs) and 1 egg white, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, Crisco and sugar.
Add Egg Beaters and egg white.
Alternate flour and milk.
Add vanilla and lemon flavoring.
Bake at 350Β° for one hour and 25 minutes.
It's good. This is a prize winning cake in the Men's Bake-Off at the church.
π· Perfect Pairings
Complete your meal with these
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