Chol-Free Yeast Rolls
Chol-Free Yeast Rolls is an moderately easy dinner. Made with 1/4 c. sugar, 1 tsp. salt, 1/4 c. warm water, 1 pkg. yeast and 1/2 c. crisco, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream together sugar and salt.
Mix yeast with warm water; set aside.
Sift flour; sit it aside.
Add boiling water to sugar and salt mixture; stir until Crisco is melted.
Add cold water, then add yeast mixture.
Stir until well blended.
Stir in flour just until it is well mixed.
Put in bowl that has airtight lid.
Put in refrigerator overnight.
Knead a few times when ready to bake. Roll in small balls and place on a cooking sheet sprayed with Pam, about 2 inches apart.
Bake at 450Β° until brown.
Brush with melted margarine.
π· Perfect Pairings
Complete your meal with these
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