Choconut Caramel Bars
Choconut Caramel Bars is an moderately easy dinner. Made with 11-1/2 oz. pkg. (2 c.) nestle milk chocolate morsels, 2 tbsp. shortening, 30 vanilla caramels, 3 tbsp. butter and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Melt choc. chips and shortening.
Stir until mixture is smooth. Pour 1/2 of the mixture into an 8 in. foil lined square pan; spread evenly.
Refrigerate until firm (15 min.).
Melt caramels, butter and water.
Stir until caramels melt and mixture is smooth; stir in nuts until well blended.
Pour into choc. lined pan.
Spread evenly and refrigerate until tacky (15 min.).
Top with remaining choc. (Re-heat if necessary.) Spread evenly to cover caramel filling. Return to refrigerator and chill until firm (1 hour).
Cut into 1 by 2 in. rectangles.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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