Chocolatetown Pie
Chocolatetown Pie is an moderately easy dinner. Made with 9-inch unbaked pastry shell, 1/2 c. margarine, softened, 2 eggs, beaten, 1 tsp. vanilla and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare pastry shell.
Set aside.
In small mixer bowl, cream margarine. Add vanilla.
Combine sugar and flour; add creamed mixture.
Stir in chocolate chips and nuts.
Pour into unbaked pastry shell. Bake 45 to 50 minutes. Cool about an hour.
Serve warm. Garnish with festive whipped cream, if desired.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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