Chocolatetown Pie
Chocolatetown Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 1/2 c. butter or margarine, softened, 2 eggs, beaten, 2 tsp. vanilla extract and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare pastry shell; set aside.
Heat oven to 350Β°.
In small mixer bowl cream butter; add eggs and vanilla.
Combine sugar and flour; to creamed mixture.
Stir in chocolate chips and nuts; pour into unbaked pastry shell.
Bake 45 to 50 minutes or golden.
Serve warm. Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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