Chocolates
Chocolates is an moderately easy dinner. Made with 1 lb. box powdered sugar, 1 stick margarine, 3 c. walnuts, chopped, 3/8 bar paraffin and 1 can or pkg. flaked coconut, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix all ingredients (except paraffin and chocolate pieces).
Form mixture into small balls.
Place on wax paper and refrigerate for 1 to 2 hours.
Melt chocolate pieces and paraffin in top of double boiler.
Stir constantly until melted.
With toothpicks, inserted into balls, dip into chocolate mixture. Refrigerate until cool.
π· Perfect Pairings
Complete your meal with these
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