Chocolate Zucchini Sheet Cake
Chocolate Zucchini Sheet Cake is an moderately easy dinner. Made with 2 c. sugar, 1 c. vegetable oil, 3 eggs, 2 1/2 c. all-purpose flour and 1/4 c. baking cocoa, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In a large mixing bowl, combine sugar and oil.
Add eggs, one at a time, beating well after each addition.
Combine flour, cocoa, baking soda, baking powder, and salt; gradually add to the egg mixture alternately with the milk.
Stir in the zucchini and vanilla.
Pour into a greased 15 X 10 X 1-inch baking pan (jelly roll pan).
Bake at 375Β° degrees for 25 minutes, or until cake tests done.
π· Perfect Pairings
Complete your meal with these
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