Chocolate Zucchini Cake with Cream Cheese Frosting
Chocolate Zucchini Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 1 (18.25 oz.) pkg. fudge or devil's food cake mix, 1 1/2 tsp. cinnamon, 3 eggs, 1 1/4 c. water and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spray Bundt, tube or 9 x 13-inch pan with Joy.
Combine cake mix and cinnamon in large mixing bowl. Add eggs, water and oil.
Mix well.
Fold in zucchini and pour into prepared pan.
Bake Bundt or tube for 40 to 50 minutes.
If using a 9 x 13-inch pan, bake for 35 minutes or until toothpick inserted in center comes out clean.
Cool completely and frost with icing (Cream Cheese Frosting follows). Cake may be served without icing as well.
π· Perfect Pairings
Complete your meal with these
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