Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dinner. Made with 1 3/4 c. sugar, 1/2 c. butter, 1/2 c. salad oil, 1/2 c. buttermilk and 2 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream sugar, butter, and salad oil.
Add buttermilk, eggs, and vanilla.
Stir well.
Then add flour, cocoa, baking soda, salt, cloves, baking powder, and zucchini.
Mix well and pour into a greased and floured jelly roll pan.
Sprinkle chocolate chips on top.
Bake in preheated oven at 325Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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