Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 56 minutes. Made with c. all-purpose flour, c. cocoa, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine flour, cocoa, baking powder, soda, salt and cinnamon; set aside.
Beat together margarine and sugar until smooth.
Add eggs one at a time.
Beat well.
Stir in vanilla, peel and zucchini.
Alternately stir in dry ingredients and milk.
Add nuts.
Bake in greased and floured 10-inch tube pan or Bundt pan at 350Β° for 1 hour or until done.
Cool in pan 15 minutes.
Turn out.
May drizzle with powdered sugar glaze.
π· Perfect Pairings
Complete your meal with these
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