Chocolate Zucchini Cake
Chocolate Zucchini Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with sq. chocolate, c. flour, . baking powder, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Melt the chocolate in double boiler.
Sift the flour, salt, baking powder and soda.
Beat the eggs and gradually add sugar; beat well.
Add oil and chocolate; beat until well blended.
Add sifted dry ingredients and beat until smooth.
Stir in zucchini and nuts.
Pour in greased and floured tube pan.
Bake at 350Β° for 1 hour and 15 minutes.
π· Perfect Pairings
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