Chocolate Zucchini Cake
Chocolate Zucchini Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. crisco oil, 1 3/4 c. sugar, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine, oil and sugar.
Add eggs one at a time.
Beat well.
Add vanilla and milk.
Blend well.
Sift dry ingredients and add slowly to creamy mixture.
Stir in grated zucchini.
Pour into greased and floured 9 x 13-inch tin.
Sprinkle with chocolate bits and chopped walnuts.
Bake at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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