Chocolate Zucchini Cake
Chocolate Zucchini Cake is an impressive dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, c. crisco, c. liquid oil, c. flour and beaten eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together sugar and Crisco, add oil and mix well.
Add eggs, zucchini, vanilla and salt and mix well.
Sift flour, soda, baking powder and cocoa together and add to batter.
Mix well and pour into greased 9 x 13-inch pan.
Bake at 350Β° for 30 minutes. Frost with favorite frosting.
π· Perfect Pairings
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