Chocolate Yogurt Cream Pudding
Chocolate Yogurt Cream Pudding is an moderately easy dinner. Made with 1 c. sugar, 1/3 c. hershey's cocoa, 1 envelope flavored gelatin, 1 1/3 c. 2% low-fat milk and 2 (8 oz.) containers vanilla low-fat yogurt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In medium saucepan, stir together sugar, cocoa and gelatin. Gradually stir in milk.
Let stand 5 minutes.
Cook over medium heat, stirring constantly, until mixture comes to a boil and gelatin is dissolved.
Cool slightly.
Add yogurt and vanilla; blend gently until well combined.
Pour into dessert dishes. Refrigerate 6 hours or until set.
Top with fruit.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment