Chocolate Whipped Cream Cake
Chocolate Whipped Cream Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with (18 1/2 oz.) pkg. yellow cake mix, c. confectioners sugar, to 5 tbsp. cocoa, . salt and . vanilla extract, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Bake cake in 2 (9-inch) or 3 (8-inch) layer pans.
(Save one layer for another dessert.)
Cool and divide layer in half.
Fill and cover with following
Combine and sift confectioners sugar, cocoa and salt.
Add to 2 cups whipping cream; chill at least 2 hours.
Add vanilla and beat until stiff.
Fill layers slightly and cover sides and top of cake.
May be frozen.
Then add garnish of toasted almonds (sliced), chopped walnuts and shaved chocolate. Will thaw in 15 to 20 minutes.
π· Perfect Pairings
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