Chocolate Walnut Sour Cream Cake(Makes One 10-Inch Cake)
Chocolate Walnut Sour Cream Cake(Makes One 10-Inch Cake) is an moderately easy dinner. Made with 2 1/4 c. flour, 2/3 c. cocoa, 1 1/2 tsp. baking soda, 6 tbsp. butter and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease 10-inch tube pan.
Combine flour, cocoa and baking soda.
Set aside.
Cream butter and sugar.
Beat in eggs.
Add dry ingredients alternately with sour cream.
Fold in walnuts.
Bake for 40 to 50 minutes or until toothpick comes out clean.
Cool for 20 minutes.
Remove from pan.
π· Perfect Pairings
Complete your meal with these
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