Chocolate Walnut Pie
Chocolate Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 6 tbsp. margarine, 1/3 c. cocoa, 1 (14 oz.) can eagle brand sweetened condensed milk and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In a medium saucepan, over low heat, melt margarine.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water and eggs.
Beat well.
Remove from heat; stir in vanilla, flavoring and walnuts.
Pour into pie shell. Bake 40 to 45 minutes or until center is set.
Cool slightly. Serve warm or chilled.
π· Perfect Pairings
Complete your meal with these
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