Chocolate Walnut Pie
Chocolate Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 6 tbsp. margarine, 1/3 c. cocoa, 1 (14 oz.) can eagle brand sweetened condensed milk and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In a medium saucepan, over low heat, melt margarine.
Add cocoa; stir until smooth.
Stir in sweetened condensed milk, water and eggs.
Beat well.
Remove from heat; stir in vanilla, flavoring and walnuts.
Pour into pie shell. Bake 40 to 45 minutes or until center is set.
Cool slightly. Serve warm or chilled.
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