Chocolate Walnut Pie
Chocolate Walnut Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pastry shell, 6 tbsp. butter or margarine, 1/3 c. unsweetened cocoa, 1 (14 oz.) can eagle brand sweetened condensed milk (not evaporated milk) and 1/2 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
In medium saucepan, over low heat, melt margarine.
Add cocoa, stir until smooth.
Stir in sweetened condensed milk, water and eggs; beat well.
Remove from heat. Stir in vanilla, flavoring and walnuts.
Pour in pastry shell. Bake 40 to 45 minutes or until center is set.
π· Perfect Pairings
Complete your meal with these
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