Chocolate-Walnut Frosting
Chocolate-Walnut Frosting is an moderately easy dinner. Made with 3 tbsp. butter or margarine, 6 oz. pkg. semi-sweet chocolate pieces, 1/3 c. hot milk, 2 1/4 c. sifted powdered sugar and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Smooth creamy devil's food or any chocolate cake. Melt butter chocolate together over hot water. Stir hot milk into sugar and salt; add vanilla, add chocolate mixture, beating until thick.
Spread on cool cake.
Decorate sides with chopped walnuts; arrange walnut halves on top to complete.
π· Perfect Pairings
Complete your meal with these
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