Chocolate Velvet Pie
Chocolate Velvet Pie is an moderately easy dinner. Made with 1 keebler ready crust graham cracker pie crust (9 oz.), 2 (4 oz.) pkg. jell-o chocolate flavored instant pudding and pie filling, 2 c. cold milk, 4 sq. semi-sweet chocolate, melted and 18 oz. cool whip whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
In medium bowl, combine pudding and milk; beat with electric mixer until well blended, about 3 minutes.
Gradually blend in chocolate until smooth.
Fold in whipped topping.
Turn into crust and freeze until firm, about 4 hours.
Garnish with additional whipped topping and raspberries, if desired.
Prep time
15 minutes.
π· Perfect Pairings
Complete your meal with these
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