Chocolate Velvet Pie
Chocolate Velvet Pie is an moderately easy dinner. Made with 1 (11 1/2 oz.) pkg. milk chocolate morsels, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla extract, 1 c. heavy whipping cream, whipped and 1 (9-inch) prepared chocolate crumb pie crust, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a double boiler over hot, not boiling water, melt chocolate morsels.
Stir until smooth.
In a large bowl, mix cream cheese, melted chocolate and vanilla extract.
Beat until fluffy and light.
Fold in whipped cream.
Pour into crust.
Refrigerate 3 hours or until firm.
Garnish with whipped cream.
Yields 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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