Chocolate Velvet Pie
Chocolate Velvet Pie is an easy dinner. Made with 1 (11 1/2 oz.) pkg. toll house morsels, 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. vanilla, 1 c. heavy cream, whipped and 1 pkg. chocolate crumb crust, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt morsels, stirring until smooth; set aside.
In a large mixer bowl, beat cream cheese, chocolate and vanilla until light and fluffy.
Fold in whipped cream.
Pour into crust.
Refrigerate until firm, about 3 hours.
Garnish with whipped cream or topping.
π· Perfect Pairings
Complete your meal with these
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