Chocolate Velvet Cake
Chocolate Velvet Cake is an moderately easy dinner. Made with 16 oz. pkg. chocolate morsels, 1/4 c. water, 2 1/4 c. sifted cake flour, 1 tsp. baking soda and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine chocolate morsels and 1/4 cup water.
Stir over low heat until melted (cool).
Sift together flour, baking soda and salt.
Cream sugar, butter and vanilla.
Add eggs one at a time, beating well.
Blend chocolate in mixture.
Stir in flour mixture alternately with 1 cup water.
Bake at 375Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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