Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. chopped nuts, 1/2 bag coconut, 1 box devil's food cake mix with pudding, 1 stick butter and 8 oz. cream cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Spray a 9 x 13-inch cake pan with Pam.
Layer 1/2 cup chopped nuts and 1/2 bag coconut.
Mix devil's food cake mix with pudding by directions.
Pour over nuts and coconut.
Next, mix 1 stick butter, cream cheese and confectioners sugar on the stove.
Pour over the cake mix.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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