Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an easy dinner. Made with 1 1/2 c. pecans, chopped, 1 box german chocolate cake mix, 1 stick margarine, 1 (8 oz.) pkg. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour a 9 x 13-inch pan.
Sprinkle chopped nuts in bottom of pan.
Mix German chocolate cake as directed.
Pour over nuts.
Melt margarine.
Cream with cream cheese and powdered sugar.
Dab over top of cake batter.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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