Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 box german chocolate cake mix, 1 1/2 c. chopped nuts, 1 stick margarine, 1 (8 oz.) pkg. cream cheese and 1 box powdered sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 11 x 13-inch pan.
Sprinkle chopped nuts in pan (also coconut).
Mix cake mix as directed on package and pour over nuts.
Melt margarine and mix with cream cheese and powdered sugar.
Drop by spoonfuls on top of cake mix.
Bake at 325Β° for 45 minutes to 1 hour, depending on your oven.
π· Perfect Pairings
Complete your meal with these
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