Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 dark chocolate cake mix, mixed as directed, 1/2 c. butter, 1/4 c. water, 1 c. brown sugar and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch pan.
Add water; sprinkle sugar evenly in pan.
Arrange nuts and coconut on sugar mixture.
Mix cake mix as directed on box.
Pour over mixture in pan.
Bake at 350Β° for 40 minutes.
Let stand for 5 minutes for topping to begin to set.
Turn upside down onto large plate or cookie sheet.
Serve with whipped cream.
π· Perfect Pairings
Complete your meal with these
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