Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. chopped pecans, c. coconut, (2 layer) pkg. german chocolate or swiss chocolate cake mix, c. or 2 sticks margarine and . cream cheese, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sprinkle pecans and coconut in buttered 9 x 13-inch pan. Prepare cake mix as per package directions.
Spoon over nuts and coconut.
Combine remaining ingredients in mixer bowl until smooth.
Spoon evenly over cake, leaving 1-inch edge.
Bake at 350Β° for 50 minutes.
Cream cheese mixture will sink to bottom to form frosting.
Cool in pan.
Cut into squares.
Makes 16 servings.
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