Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 3/4 c. white sugar, 3/4 c. sifted flour, 3 tbsp. cocoa, 1 1/2 tbsp. butter, melted and 1 1/2 tsp. baking powder (level), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine sugar, cocoa and melted butter.
In a separate bowl, add milk to dry ingredients.
Add vanilla and nuts to batter.
Mix and pour into a 5 x 7-inch greased pan.
Pour cocoa sauce over batter.
Bake in 300Β° oven for approximately 45 minutes.
Leave in pan. Cut into 10 small squares. When cool, remove and turn upside down on plate.
Serve cold with sweetened flavored whipped cream.
π· Perfect Pairings
Complete your meal with these
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