Chocolate Upside-Down Cake
Chocolate Upside-Down Cake is an moderately easy dinner. Made with 1 c. flour, 3/4 c. sugar, 1 1/2 tbsp. cocoa, 2 tsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, sugar, cocoa, baking powder, and salt.
Add butter, milk, chopped nuts, and vanilla.
Beat 2 minutes.
Pour into 8 x 8-inch greased pan.
Mix together and sprinkle over batter
1 cup sugar and 1/4 cup cocoa.
Pour 1 cup hot water over cake.
Bake for 35 minutes at 350Β°.
Serve warm with ice cream. May be doubled for 9 x 13-inch pan.
π· Perfect Pairings
Complete your meal with these
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