Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dessert you can prepare in about 1 hour 40 minutes. Made with c. all-purpose flour, c. light brown sugar, c. (1 stick) unsalted butter, softened, c. pecan halves and c. prepared caramel sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Preheat oven to 350Β°.
Spray a 9 to 10-inch pie pan with vegetable oil.
In bowl of food processor fitted with steel blade, combine flour, sugar and butter.
Pulse until mixture comes together in a ball.
Press into pie pan.
Prick a few times with a fork and place in oven for 5 minutes.
Sprinkle pecans onto partially cooked pie shell and pour caramel sauce over.
Return to oven and bake another 15 to 18 minutes or until crust is browned and filling is bubbling.
Remove from oven and sprinkle with chocolate chips.
When chips are melted, spread to form a topping. Chill, slice and serve.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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