Chocolate Turtle Pie
Chocolate Turtle Pie is an moderately easy dinner. Made with 1/4 c. caramel dessert topping, 1 prepared chocolate or graham cracker crumb crust, 1/2 c. chopped pecans, 3 c. milk and 2 (4 oz.) pkg. jell-o chocolate cooking pudding, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Spread caramel topping on bottom of crust; sprinkle with pecans.
Refrigerate.
Stir pudding mixes in medium saucepan. Stirring constantly, cook over medium heat until a full boil. Remove from heat.
Cool 5 minutes, stirring twice.
Pour into crust.
Place plastic wrap over pie.
Refrigerate 3 hours or until set.
Garnish with Cool Whip.
Sprinkle with additional chopped pecans and drizzle with caramel topping.
π· Perfect Pairings
Complete your meal with these
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